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FAMILY - STYLE DINNER VEGETARIAN |
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APPETIZERS |
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SAGANAKI - Oopa! |
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Mild kasseri cheese flamed in
brandy |
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Choice of any two of the
following chilled spreads:
TARAMOSALATA |
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Fish roe whipped smooth with
lemon and olive oil |
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MELITZANOSALATA |
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Eggplant spread seasoned
with garlic |
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TIROSALATA |
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Whipped feta cheese |
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TZATZIKI |
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Tangy homemade yogurt with
garlic and cucumber |
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SKORDALIA |
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Pureed potatoes with intense
garlic |
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SALAD |
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GREEK SALAD |
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Lettuce hearts, tomatoes,
cucumbers, feta cheese,
olives, peppers and oregano;
dressed with olive oil,
vinegar and garlic (served
Family Style) |
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MAIN COURSE |
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SPINACH-CHEESE PIE |
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Feta and herbs, in flaky
phyllo crust |
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VEGETARIAN MOUSSAKA |
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Layers of eggplant, zucchini
and potatoes, with béchamel
sauce and kefalotiri |
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VEGETARIAN DOLMADES |
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Vine leaves stuffed with
herbed rice, egg-lemon sauce |
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VEGETARIAN PASTITSIO |
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Macaroni baked with
broccoli, béchamel sauce and
kefalotiri |
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Choice of any two of the
following items:
Rice, roast potatoes, string
beans, zucchini, eggplant or
okra |
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DESSERTS |
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BAKLAVA |
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Flaky layers of phyllo baked
with nuts and honey |
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GALAKTOBOUREKO |
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Vanilla custard nestled
between layers of phyllo,
baked with syrup |
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AMERICAN COFFEE |
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$19.95 per person. For two
or more persons |
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