314 South Halsted Street - Chicago - 60661 - Tel. 312.726.2407 - Fax: 312.726.3203  







PRINTABLE VERSION

 

 
  HOT APPETIZERS 

* = Vegetarian   # = Gluten free

SPECIAL PLATTER
Mini pork and chicken-breast
shish kabob, cheese pie, spinach-cheese pie, trigono		 $8.75 per person
SAGANAKI
Our specialty. Mild kasseri cheese flamed in brandy		 $5.95
* PAN-FRIED ZUCCHINI KEFTEDES
Ground Zucchini patties mixed with herbs and cheese		 $7.25
*# FETA A LA SOTO
Sautéed Feta cheese in elegant sauce of tomatoes and vegetables		 $6.95
* MINI SPINACH-CHEESE PIES
Wrapped in flaky phyllo		 $6.75
* CHEESE PIES
Whipped feta blend wrapped in phyllo		 $4.00/8.00
TRIGONA
Ground Beef & Feta baked in crispy phyllo triangles		 $6.75
KOTOPITAKIA
Boneless chicken and vegetables wrapped in phyllo		 $6.75
VILLAGE PLATTER
Gyros, pita, tzatziki, tomatoes, onions		 $8.95 per person
SMALL BROILED MEATBALLS
Sautéed onions, light tomato sauce		 $6.95
# BROILED OCTOPUS
Fresh lemon, olive oil		 $8.45
# BRAISED OCTOPUS
Cooked with tomatoes, herbs, wine		 $8.45
# STUFFED SQUID
Two pieces, with spinach and cheese		 $6.60
PAN-FRIED SQUID
Cooked in pure olive oil		 $7.95
* PAN-FRIED ZUCCHINI or BABY EGGPLANT
With skordalia		 $7.25
* # BROILED CUBANELLE PEPPERS
Filled with feta cheese (two)		 $6.60
GRILLED PITTA BREAD $ .75

 

  COLD APPETIZERS 

* = Vegetarian   # = Gluten free
SPECIAL PLATTER
Octopus in wine sauce, dolmades, cheese pie, eggplant spread, fish-roe spread, bean salad		 $8.75 per person
* # RED BEETS
Marinated in olive oil and vinegar		 $3.95/5.95
* # EGGPLANT SPREAD
Seasoned with garlic		 $5.95
FISH-ROE SPREAD
Whipped smooth with lemon		 $5.95
* # TIROSALATA
Whipped feta cheese		 $5.95
HUMMUS
Chickpea and tahini spread		 $6.10
* # TZATZIKI
Tangy homemade yogurt with garlic and cucumber		 $5.95
* # SKORDALIA
Pureed potatoes and intense garlic		 $5.95
* # DOLMADES
Vine leaves stuffed with herbal rice		 $4.00/8.00
* BEAN SALAD
Great Northern beans, vinaigrette		 $6.10
# OCTOPUS in WINE & HERBS $8.45
# CALAMARI & SHRIMP SALAD  
In olive oil & herbs		 $8.45

GREEK CHEESES & OLIVES
FETA $2.75/3.95
BARREL FETA $3.95/5.75
KASSERI CHEESE $3.25/4.75
KEFALOTIRI CHEESE $3.25/4.75
KALAMATA OLIVES $2.25
BARREL OLIVES $4.50
FETA CHEESE & KALAMATA OLIVES PLATTER $6.25

  MEZEDES

* = Vegetarian   # = Gluten free

# GYROS - Our specialty
Spit-roasted slices of mixed lamb and beef on a bed of parsleyed onions
Pita Bread (upon request)		 $8.25/11.95
MEZES
A platter of sausage, liver, sweetbreads and meatballs with feta cheese		 $12.25
* SPINACH-CHEESE PIE
Feta and herbs, flaky phyllo crust		 $11.50
MEATBALLS
Broiled or fried, rice pilaf, roast potatoes		 $7.10/1145
MINI SHISH KABOBS
Pork tenderloin or chicken breast with tzatziki (two)		 $8.25
LAMB SWEETBREADS
Broiled or fried, roast potatoes		 $7.25/11.50
# OUR OWN SAUSAGE
Broiled or fried, seasoned with orange rind, roast potatoes		 $6.95/10.95
BROILED or FRIED LAMB'S LIVER
Roast Potatoes		 $5.95/9.95
MEZEDES - TAPAS STYLE  

Mini Spinach Cheese Pie, Trigona, Braised Octopus, Eggplant Spread, Fish-Roe Spread, Tirosalata, Tzatziki, Mini Chicken Breast Shish kabob, Our Own Sausage, Pan-fried or Stuffed Squid, Olives and Pita Bread.

 For two or more $16.25 per person

  SOUPS 

MONDAY
- EGG-LEMON SOUP $2.25/4.50
- LENTIL SOUP $2.25/4.50
TUESDAY
- EGG-LEMON SOUP $2.25/4.50
- BEEF SOUP WITH ORZO $3.25/4.95
- CHICKPEA SOUP $2.25/4.50

WEDNESDAY
- EGG-LEMON SOUP $2.25/4.50
- NAVY BEAN SOUP $2.95/4.95

THURSDAY
- EGG-LEMON SOUP $2.25/4.50
 - BEEF SOUP WITH ORZO $3.25/4.95
- CHICKEN NOODLE SOUP $3.25/4.95

FRIDAY
- EGG-LEMON SOUP $2.25/4.50
- NAVY BEAN SOUP $2.95/4.95
- LENTIL SOUP $2.25/4.50

SATURDAY
- EGG-LEMON SOUP $2.25/4.50
-CHICKPEA SOUP $2.25/4.50

SUNDAY
- EGG-LEMON SOUP $2.25/4.50
- NAVY BEAN SOUP $2.75/4.75
 

  SALADS 
Dressed with olive oil, vinegar, & garlic

* = Vegetarian   # = Gluten free
* # GREEK SALAD
Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers, oregano, anchovies if you prefer		 $4.75/6.75

(3 or more persons, 3.50 per person)
* # VILLAGE SALAD
Tomatoes, cucumbers, feta, olives, peppers, onions, oregano, anchovies if you prefer		 $4.95

(3 or more persons, 3.75 per person)
* # ATHENIAN SALAD
 Romaine, feta, fresh onions and dill 		$4.95/7.10

(3 or more persons, 3.75 per person)
* # AEGEAN SALAD
Shrimp, squid, leaf lettuce, fresh onions, celery and bell pepper 		$6.50/9.50
SALAD WITH  * # CHICKEN OR  # SHRIMP
Lettuce hearts, bell peppers, onions and feta		 with chicken $12.35

With shrimp $12.50
* MARATHON SALAD WITH SHRIMP
Romaine, frisses, radicchio, tomatoes, cucumbers, walnuts; Feta cheese dressing 		$13.10
MEDITERRANEAN SALAD
Spinach, pan-fried chicken breast, red onions, & egg; with Caesar dressing 		$12.25
# EXTRA ANCHOVIES - (6 PIECES)  $1.75
 

  GARDEN FRESH VEGETABLES 

* = Vegetarian   # = Gluten free
*#  GRILLED COMBINATION
Cauliflower, broccoli, zucchini, carrots, clarified butter		 $5.45/7.95
# BRAISED VEGETABLE
Choice of one or two: eggplant, string beans, okra, zucchini		 $3.50/6.50
# BRAISED COMBINATION
Eggplant, string beans, okra and zucchini		 $8.75
# BOILED HORTA GREENS
Greece's favorite vegetable, hot or cold		 $3.95/5.75
*#  RICE PILAF $2.50/3.95
HAND-CUT POTATOES  
#  Roast or braised $2.75/$4.10
* Pan fried $ 2.95/4.25

 

  TRADITIONAL SPECIALTIES 

* = Vegetarian   # = Gluten free

Full dinners include Egglemon soup, Greek salad, main course, choice of Baklava or Galaktoboureko and coffee.
SPECIAL COMBINATION
Dolmades, moussaka, pastitsio, roast lamb, potatoes, and vegetable. 		$15.45

Full dinner

 $23.40
VEGETARIAN SPECIAL COMBINATION
 Vegetarian moussaka, pastitsio, dolmas and vegetable 		$15.45

Full dinner

 $23.40
MOUSSAKA
Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri. 		$8.50/12.25

Full dinner

 $20.20
* VEGETARIAN MOUSSAKA
Layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri. 		$8.50/12.25

Full dinner

 $20.20
PASTITSIO
 Macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri 		$8.50/12.25

Full dinner

 $20.20
* VEGETARIAN PASTITSIO
 Macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri 		$8.50/12.25

Full dinner

 $20.20
# DOLMADES
Vine leaves stuffed with rice, meats and herbs, egg-lemon sauce. 		$6.00/12.00

Full dinner

 $19.95
*# VEGETARIAN DOLMADES
 Vine leaves stuffed with rice and herbs, egg-lemon sauce		 $6.00/12.00

Full dinner

 $19.9


  PASTA 

* = Vegetarian   # = Gluten free
GRECIAN PASTA
With shrimp and broccoli 		$13.45

Full dinner

 $21.40
PASTA TOURKOLIMANO
With jumbo shrimp, tomato sauce 		$16.25

Full dinner

 $24.20
SPAGHETTI or #5 MACARONI  
with meat sauce $6.75/9.95
with tomato sauce $5.10/7.95
with browned butter $9.95

Full dinner

 Add $7.95
SPAGHETTI WITH LAMB
Braised in tomato sauce 		$15.25

Full dinner

 $23.20

 

  LAMB 

# = Gluten free
# BRAISED LAMB
Simmered in tomatoes, herbs, and wine 		$15.25

Full dinner

 $23.20
AMNOPITA
 Crisp phyllo case filled with lean lamb, vegetables 		$15.50

Full dinner

 $23.45
ROAST LEG OF LAMB
 Rice pilaf, roast potatoes 		$16.95

Full dinner

 $24.90
ROAST LOIN OF LAMB
 Rice pilaf, roast potatoes 		$17.95

Full dinner

 $25.90
BAKED LAMB'S HEAD
 Roast potatoes 		$9.95

Full dinner

 $17.90
ROTISSERIE-ROASTED LAMB
 Rice pilaf, roast potatoes 		$15.95

Full dinner

 $23.90
# LAMB WITH ARTICHOKES
 Fresh artichoke hearts, egg-lemon sauce 		Market price
# PRIME LAMB CHOPS
 Cut extra thick, broiled to order; rice pilaf, roast potatoes 		 

Two pieces

$27.95

Two pieces full dinner

 $38.90

Three pieces

$39.95

Three pieces full dinner

 $47.90
# BABY LAMB CHOPS
 Broiled to order (three pieces), rice pilaf 		$22.95

Full dinner

 $30.90

 

  CHICKEN 

# = Gluten free
KOTOPITA
Crisp phyllo case filled with boneless chicken and vegetables, served with rice 		$12.75

Full dinner

 $20.70
BROILED CHICKEN KEFTE
 Ground chicken breast patties with grilled vegetables 		$11.50

Full dinner

 $19.45
# CHICKEN KAPAMA
 Simmered with tomatoes and herbs; rice pilaf, or potatoes, or okra 		$8.25/11.95

Full dinner

 $19.90
# BREAST OF CHICKEN
 Skinless, broiled with lemon and oregano; with rice pilaf or
braised vegetable 		$11.95
with grilled vegetable $12.95

Full dinner

 $20.90
# CHICKEN BREAST SPANAKI
 One, broiled skinless breast of chicken stuffed with spinach and feta cheese served with rice  		$12.95

Full dinner

 $20.90
# ATHENIAN BROILED CHICKEN
 Basted with oregano and lemon; roast potatoes 		$13.25

Full dinner

 $21.20
# CHICKEN BREAST SHISH KABOB
 Marinated chicken breast skewered with onion, tomato, sweet pepper; rice pilaf, roast potatoes		  $13.25

Full dinner

 $21.20
CHICKEN RIGANATI
 Baked with lemon and oregano; rice pilaf, roast potatoes 		$12.50

Full dinner

 $20.45
# QUAILS ATHENIAN STYLE
 Broiled in a sauce of fresh lemon and oregano; rice pilaf 		$6.95/11.95

Full dinner

 $19.90

 

  BEEF 

# = Gluten free
# FILET MIGNON SHISH KABOB
Marinated, skewered with onion, tomato, sweet pepper, pan-fried potatoes 		$22.25

Full dinner

 $30.20
# T-BONE STEAK
Broiled to order, pan-fried potatoes 		$21.95

Full dinner

 $29.90
HAMBURGER
8 oz. plain or with cheese, with pan-fried potatoes 		$8.95


  PORK 

# = Gluten free
TIGANIA
Slices of marinated pork tenderloin sautéed in wine sauce, rice pilaf, okra 		$12.75

Full dinner

 $20.70
# BROILED CENTER-CUT PORK CHOPS
Rice pilaf, roast potatoes 		$15.25

Full dinner

 $23.20
# ROAST SUCKLING PIG
Rice pilaf, roast potatoes 		$12.75

Full dinner

 $20.70
# PORK SHISH KABOB
Marinated tenderloin, skewered with onion, tomato, sweet pepper, rice pilaf, roast potatoes 		$14.25

Full dinner

 $22.20
ROTISSERIE-ROASTED WHOLE SUCKLING PIG
Rice pilaf and roast potatoes

For groups of 12 or more.
Please order at least one day in advance

 $12.75 per person

Full dinner

 $20.70 per person

 

  SEA FOOD 

# = Gluten free
# WHOLE FRESH FISH - Our Specialty
Broiled Red Snapper or Sea Bass (depending on availability), seasoned with olive oil, fresh lemon juice, and oregano; rice pilaf.		 Market Price
ORANGE ROUGHY
Broiled or fried with olive oil; grilled vegetables 		$14.95

Full dinner

 $22.90
# WHITEFISH
 Broiled with olive oil; grilled vegetables 		$14.95

Full dinner

 $22.90
BROILED OR PAN-FRIED ICELANDIC CODFISH
 With Skordalia 		$12.95

Full dinner

 $20.90
# SHRIMP FLAMBÉ
Jumbo shrimp flamed in brandy; rice pilaf 		$13.25/18.95

Full dinner

 $21.20/26.90
SEA SCALLOPS FLAMBÉ
Atlantic scallops flamed in brandy; rice pilaf 		$13.25/18.95

Full dinner

 $21.20/26.90
FLAMBÉ COMBINATION
 Jumbo shrimp and Atlantic scallops flamed in brandy; rice pilaf 		$13.25/18.95

Full dinner

 $21.20/26.90
SHRIMP OR SCALLOPS SAGANAKI A’ LA SOTO
Jumbo shrimp and Atlantic scallops in elegant sauce of tomatoes and vegetables  		$13.25/18.95

Full dinner

 $21.20/26.90
# SWORDFISH SHISH KABOB
 Lemon-butter sauce; rice pilaf 		$18.95

Full dinner

 $26.90
# STUFFED SQUID
 With spinach and cheese; rice pilaf 		$13.45

Full dinner

 $21.40
PAN-FRIED SQUID
 Cooked crisp; rice pilaf 		$13.45

Full dinner

 $21.40
PAN-FRIED SMELTS
 Golden brown; rice pilaf 		$12.25

Full dinner

 $20.20
# BRAISED OCTOPUS
 Cooked with tomatoes, herbs; rice pilaf 		$14.45

Full dinner

 $22.40
# BROILED OCTOPUS
 Fresh lemon, olive oil; rice pilaf 		$14.45

Full dinner

 $22.40
AEGEAN PLATTER
 Pan-fried scallops, codfish, squid, and smelt, with skordalia 		$14.95

Full dinner

 $22.90

 

  DESSERTS 

# = Gluten free
BAKLAVA
 Flaky layers of phyllo baked with walnuts, almonds and honey 		$3.75
GALAKTOBOUREKO
 Phyllo filled with vanilla custard and baked in syrup 		$3.75
# CREMA CARAMELE
 Custard and syrup baked in a cup 		$4.25
# RIZOGALO
 Rice pudding 		$3.75
NOUGATINA
 Layers of almond cake and crown custard 		$4.25
SOKOLATINA
 A creamy light chocolate mousse cake 		$4.50
# YIAOURTI MELI ke KARIDIA
Yogurt, honey, and walnuts 		$5.50
TIRAMISU
 Layers of sweet mascarpone cheese and espresso sponge cake 		$4.95
# PREMIUM ICE CREAM (2 Scoops)
Vanilla, chocolate, strawberry, or butter pecan with whipped cream and chocolate syrup 		$3.75

  DAILY SPECIALS 

MONDAY
CORFU SALAD
 Sliced tomato and cheese; olive oil and balsamic vinegar		 $6.95
HALOUMI SAGANAKI $5.50/8.95
MELOPITA
 Feta cheese baked in flaky phyllo; drizzled with honey 		$5.50
LAMB VRASTO
Broiled lamb with broth and vegetables 		$15.45
BRAISED LAMB
With spinach rice 		$15.45
PASTA WITH CHICKEN
Strips of broiled chicken breast atop long noodles in cream sauce and peas 		$12.25
WILD FRESH SALMON
 Broiled; lemon-butter sauce; grilled vegetables		 Market Price

TUESDAY
CORFU SALAD
 Sliced tomato and cheese; olive oil and balsamic vinegar		 $6.95
HALOUMI SAGANAKI $5.50/8.95
MELOPITA
 Feta cheese baked in flaky phyllo; drizzled with honey 		$5.50
BRAISED LAMB
With noodles		 $15.45
BAKED CODFISH
In tomato sauce with potatoes		 $13.45
MEATBALLS A LA SMYRNA
With braised potatoes		 $7.10/11.45
WILD FRESH SALMON
 Broiled; lemon-butter sauce; grilled vegetables		 Market Price
LEG OF LAMB SPANAKI
 Stuffed with spinach and feta cheese; roast potatoes		 $17.45

WEDNESDAY
CORFU SALAD
 Sliced tomato and cheese; olive oil and balsamic vinegar		 $6.95
HALOUMI SAGANAKI $5.50/8.95
MELOPITA
 Feta cheese baked in flaky phyllo; drizzled with honey 		$5.50
STUFFED TOMATOES AND GREEN PEPPERS
Meat sauce and rice		 $13.25
SHRIMP CASSEROLE
Simmered with feta cheese in tomato sauce		 $13.50
BEEF KAPAMA
Braised; with peas		 $14.50
MEATBALLS A LA SMYRNA
With braised potatoes		 $7.10/11.45
WILD FRESH SALMON
 Broiled; lemon-butter sauce; grilled vegetables		 Market Price

THURSDAY
CORFU SALAD
 Sliced tomato and cheese; olive oil and balsamic vinegar		 $6.95
HALOUMI SAGANAKI $5.50/8.95
MELOPITA
 Feta cheese baked in flaky phyllo; drizzled with honey 		$5.50
BAKED CODFISH
In tomato sauce with potatoes		 $13.45
LAHANODOLMADES
Cabbage stuffed with rice, meats and herbs, egg lemon sauce		 $11.75
PASTA WITH CHICKEN
Strips of broiled chicken breast atop long noodles in cream sauce and peas 		$11.95
VEAL LEMONATO
with olive oil, lemon, potatoes 		$14.50
BAKED LIMA BEANS
in tomato sauce 		$3.95/7.25
WILD FRESH SALMON
 Broiled; lemon-butter sauce; grilled vegetables		 Market Price

FRIDAY
CORFU SALAD
 Sliced tomato and cheese; olive oil and balsamic vinegar		 $6.95
HALOUMI SAGANAKI $5.50/8.95
MELOPITA
 Feta cheese baked in flaky phyllo; drizzled with honey 		$5.50
BAKED STUFFED EGGPLANT
Meat sauce, béchamel sauce and cheese 		$12.45
STUFFED TOMATOES AND GREEN PEPPERS
Meat sauce and rice		 $13.25
VEAL LEMONATO
with olive oil, lemon, potatoes 		$14.50
ROTISSERIE-ROASTED CHICKEN
Rice pilaf, roast potatoes 		$12.50
SWORDFISH STEAK
Lemon-butter sauce; rice pilaf 		$18.95
WILD FRESH SALMON
 Broiled; lemon-butter sauce; grilled vegetables		 Market Price

SATURDAY
CORFU SALAD
 Sliced tomato and cheese; olive oil and balsamic vinegar		 $6.95
HALOUMI SAGANAKI $5.50/8.95
MELOPITA
 Feta cheese baked in flaky phyllo; drizzled with honey 		$5.50
BAKED LIMA BEANS
in tomato sauce 		$3.95/7.25
BRAISED LAMB
With Spinach Rice or braised cauliflower. 		$15.45
BEEF STAMNAS
Simmered in tomato sauce & served with braised potatoes. 		$14.75
ROTISSERIE - ROASTED CHICKEN
Rice pilaf, roast potatoes. 		$12.50
WILD FRESH SALMON
 Broiled; lemon-butter sauce; grilled vegetables		 Market Price
LEG OF LAMB SPANAKI
 Stuffed with spinach and feta cheese; roast potatoes		 $17.45

SUNDAY
CORFU SALAD
 Sliced tomato and cheese; olive oil and balsamic vinegar		 $6.95
HALOUMI SAGANAKI $5.50/8.95
MELOPITA
 Feta cheese baked in flaky phyllo; drizzled with honey 		$5.50
FRICASSEE
Lamb & romaine lettuce, simmered in egg-lemon sauce. 		$16.75
LAMB YOUVETSI
Baked with manestra (orzo). 		$17.50
STIFADO
Braised beef & onions. 		$14.75
ROTISSERIE - ROASTED CHICKEN
Rice pilaf, roast potatoes. 		$12.50
WILD FRESH SALMON
 Broiled; lemon-butter sauce; grilled vegetables		 Market Price
   
 












© Copyright 2002 The Parthenon Restaurant - Designed & Maintained By Greekchicago.com