The Parthenon Restaurant

314 South Halsted Street - Chicago - 60661 - Tel. 312.726.2407 - Fax: 312.726.3203

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HOT APPETIZERS SPECIAL PLATTER $7.50 Mini pork and chicken-breast shish kabob, cheese pie, spinach-cheese pie, trigono SAGANAKI $5.50 Our specialty. Mild kasseri cheese flamed in brandy PAN-FRIED ZUCCHINI KEFTEDES $6.25 Ground Zucchini patties mixed with herbs and cheese FETA A LA SOTO $6.50 Sautéed Feta cheese in elegant sauce of tomatoes and vegetables MINI SPINACH-CHEESE PIES $6.25 Wrapped in flaky phyllo CHEESE PIES $3.75/7.50 Whipped feta blend wrapped in phyllo TRIGONA $6.25 Ground Beef & Feta baked in crispy phyllo triangles KOTOPITAKIA $6.25 Boneless chicken and vegetables wrapped in phyllo VILLAGE PLATTER $8.20 Gyros, pita, tzatziki, tomatoes, onions SMALL BROILED MEATBALLS $6.50 Sautéed onions, light tomato sauce BROILED OCTOPUS $7.95 Fresh lemon, olive oil BRAISED OCTOPUS $7.95 Cooked with tomatoes, herbs, wine STUFFED SQUID $6.10 Two pieces, with spinach and cheese PAN-FRIED SQUID $7.50 Cooked in pure olive oil PAN-FRIED ZUCCHINI or BABY EGGPLANT $6.50 With skordalia BROILED CUBANELLE PEPPERS $ 6.10 Filled with feta cheese (two) COLD APPETIZERS SPECIAL PLATTER $7.50 per person Octopus in wine sauce, dolmades, cheese pie, eggplant spread, fish-roe spread, bean salad CALAMARI & SHRIMP SALAD $7.95 In olive oil & herbs RED BEETS $3.75/5.25 Marinated in olive oil and vinegar EGGPLANT SPREAD $5.25 Seasoned with garlic FISH-ROE SPREAD $5.25 Whipped smooth with lemon TIROSALATA $5.50 Whipped feta cheese HUMMUS $5.25 Chickpea and tahini spread DOLMADES $4.00/8.00 Vine leaves stuffed with herbal rice TZATZIKI $5.25 Tangy homemade yogurt with garlic and cucumber SKORDALIA $5.25 Pureed potatoes and intense garlic BEAN SALAD $4.95 Great Northern beans, vinaigrette OCTOPUS in WINE & HERBS $7.95 GREEK CHEESE & OLIVES FETA $2.75/3.95 BARREL FETA $3.50/4.95 KASSERI CHEESE $2.95/4.25 KEFALOTIRI CHEESE $2.95/4.25 KALAMATA OLIVES $2.25 BARREL OLIVES $4.50 FETA CHEESE & KALAMATA OLIVES PLATTER $6.25 MEZEDES GYROS - Our specialty Spit-roasted slices of mixed lamb and beef on a bed of parsleyed onions $7.75/10.95 Pita Bread (upon request) MEZES A platter of sausage, liver, sweetbreads and meatballs with feta cheese $11.95 SPINACH-CHEESE PIE Feta and herbs, flaky phyllo crust $10.75 MEATBALLS Broiled or fried, rice pilaf, roast potatoes $6.10/9.95 MINI SHISH KABOBS Pork tenderloin or chicken breast with tzatziki (two) $6.95 LAMB SWEETBREADS Broiled or fried, roast potatoes $7.25/11.50 OUR OWN SAUSAGE Broiled or fried, seasoned with orange rind, roast potatoes $6.75/10.75 BROILED or FRIED LAMB'S LIVER Roast Potatoes $5.95/9.95 MEZEDES - TAPAS STYLE Mini Spinach Cheese Pie, Trigona, Braised Octopus, Eggplant Spread, Fish-Roe Spread, Tirosalata, Tzatziki, Mini Chicken Breast Shish kabob, Our Own Sausage, Pan-fried or Stuffed Squid, Olives and Pita Bread. For two or more $15.75per person SOUPS MONDAY - EGG-LEMON SOUP $2.25/4.50 - LENTIL SOUP $2.25/4.50 TUESDAY - EGG-LEMON SOUP $2.25/4.50 - BEEF SOUP WITH ORZO $3.10/4.75 - CHICKPEA SOUP $2.25/4.50 WEDNESDAY - EGG-LEMON SOUP $2.25/4.50 - NAVY BEAN SOUP $2.75/4.75 THURSDAY - EGG-LEMON SOUP $2.25/4.50 - BEEF SOUP WITH ORZO $3.10/4.75 - CHICKEN NOODLE SOUP $3.10/4.75 FRIDAY - EGG-LEMON SOUP $2.25/4.50 - NAVY BEAN SOUP $2.75/4.75 - LENTIL SOUP $2.25/4.50 SATURDAY - EGG-LEMON SOUP $2.25/4.50 - TRIPE SOUP $3.95/6.50 - CHICKPEA SOUP $2.25/4.50 SUNDAY - EGG-LEMON SOUP $2.25/4.50 - TRIPE SOUP $3.95/6.50 - NAVY BEAN SOUP $2.75/4.75 SALADS Dressed with olive oil, vinegar, & garlic GREEK SALAD Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers, oregano, anchovies if you prefer $4.50/6.50 (3 or more persons, 3.50 per person) VILLAGE SALAD Tomatoes, cucumbers, feta, olives, peppers, onions, oregano, anchovies if you prefer $4.75 (3 or more persons, 3.75 per person) ATHENIAN SALAD Romaine, feta, fresh onions and dill $4.75/6.95 (3 or more persons, 3.75 per person) AEGEAN SALAD Shrimp, squid, leaf lettuce, fresh onions, celery and bell pepper $6.25/9.25 SALAD WITH CHICKEN OR SHRIMP Lettuce hearts, bell peppers, onions and feta with chicken $10.95 With shrimp $12.25 MARATHON SALAD WITH SHRIMP Romaine, frisses, radicchio, tomatoes, cucumbers, walnuts; Feta cheese dressing $11.95 MEDITERRANEAN SALAD Spinach, pan-fried chicken breast, red onions, & egg; with Caesar dressing $10.95 GARDEN FRESH VEGETABLES GRILLED COMBINATION Cauliflower, broccoli, zucchini, carrots, clarified butter $5.25/7.75 BRAISED VEGETABLE Choice of one or two: eggplant, string beans, okra, zucchini $3.25/6.25 RICE PILAF $2.25/3.75 BRAISED COMBINATION Eggplant, string beans, okra and zucchini $8.25 BOILED HORTA GREENS Greece's favorite vegetable, hot or cold $3.75/5.45 HAND-CUT POTATOES Roast or braised $2.25/$3.95 Pan fried $ 2.50/4.10
TRADITIONAL SPECIALTIES SPECIAL COMBINATION Dolmades, moussaka, pastitsio, roast lamb, potatoes, and vegetable. $13.75 MOUSSAKA Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri. $7.95/11.75 VEGETARIAN MOUSSAKA Layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri. $7.95/11.75 DOLMADES Vine leaves stuffed with rice, meats and herbs, egg-lemon sauce. $5.50/11.00 VEGETARIAN SPECIAL COMBINATION Vegetarian moussaka, pastitsio, dolmas and vegetable $13.75 VEGETARIAN DOLMADES Vegetarian moussaka, pastitsio, dolmades $5.50/11.00 PASTITSIO Macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri $7.95/11.75 VEGETARIAN PASTITSIO Macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri $7.95/11.75 PASTA GRECIAN PASTA With shrimp and broccoli $12.75 PASTA TOURKOLIMANO With jumbo shrimp, tomato sauce $15.25 SPAGHETTI or #5 MACARONI with meat sauce $6.50/9.75 with tomato sauce 4.95/7.75 with browned butter 9.75 SPAGHETTI WITH LAMB Braised in tomato sauce $12.95 LAMB BRAISED LAMB Simmered in tomatoes, herbs, and wine $12.95 AMNOPITA Crisp phyllo case filled with lean lamb, vegetables $14.75 ROAST LEG OF LAMB Rice pilaf, roast potatoes $14.75 ROAST LOIN OF LAMB Rice pilaf, roast potatoes $16.95 BAKED LAMB'S HEAD Roast potatoes $9.95 ROTISSERIE-ROASTED LAMB Rice pilaf, roast potatoes $14.75 LAMB WITH ARTICHOKES Fresh artichoke hearts, egg-lemon sauce Market price PRIME LAMB CHOPS Cut extra thick, broiled to order; rice pilaf, roast potatoes Two pieces $26.95 Three pieces $38.95 BABY LAMB CHOPS Broiled to order (three pieces), rice pilaf $21.95 CHICKEN KOTOPITA Crisp phyllo case filled with boneless chicken and vegetables, served with rice $12.25 BROILED CHICKEN KEFTE Ground chicken breast patties with grilled vegetables $10.95 CHICKEN KAPAMA Simmered with tomatoes and herbs; rice pilaf, or tomatoes, or okra $8.25/11.95 BREAST OF CHICKEN Skinless, broiled with lemon and oregano; with rice pilaf or braised vegetable $11.95 with grilled vegetable $12.75 CHICKEN BREAST SPANAKI One, broiled skinless breast of chicken stuffed with spinach and feta cheese served with rice $11.75 ATHENIAN BROILED CHICKEN Basted with oregano and lemon; roast potatoes $12.95 CHICKEN BREAST SHISH KABOB Marinated chicken breast skewered with onion, tomato, sweet pepper; rice pilaf, roast potatoes $12.95 CHICKEN RIGANATI Baked with lemon and oregano; rice pilaf, roast potatoes $11.95 QUAILS ATHENIAN STYLE Broiled in a sauce of fresh lemon and oregano. Served with rice pilaf $6.75/11.75 BEEF FILET MIGNON SHISH KABOB Marinated, skewered with onion, tomato, sweet pepper, pan-fried potatoes $22.25 T-BONE STEAK Broiled to order, pan-fried potatoes $21.95 HAMBURGER 8 oz. plain or with cheese, with pan-fried potatoes $8.95 PORK TIGANIA Slices of marinated pork tenderloin sautéed in wine sauce, rice pilaf, okra $11.95 BROILED CENTER-CUT PORK CHOPS Rice pilaf, roast potatoes $14.50 ROAST SUCKLING PIG Rice pilaf, roast potatoes $11.95 PORK SHISH KABOB Marinated tenderloin, skewered with onion, tomato, sweet pepper, rice pilaf, roast potatoes $13.25 ROTISSERIE-ROASTED WHOLE SUCKLING PIG Rice pilaf and roast potatoes $11.95 per person For groups of 12 or more. Please order at least one day in advance. SEA FOOD WHOLE FRESH FISH - Our Specialty Broiled Red Snapper or Sea Bass (depending on availability), seasoned with olive oil, fresh lemon juice, and oregano; rice pilaf Market Price ORANGE ROUGHY Broiled or fried with olive oil; grilled vegetables $14.95 WHITEFISH Broiled with olive oil; grilled vegetables $14.50 BROILED OR PAN-FRIED ICELANDIC CODFISH With Skordalia $12.50 SHRIMP FLAMBÉ Jumbo shrimp flamed in brandy; rice pilaf $17.95 SEA SCALLOPS FLAMBÉ Atlantic scallops flamed in brandy; rice pilaf $17.95 FLAMBÉ COMBINATION Jumbo shrimp and Atlantic scallops flamed in brandy; rice pilaf $17.95 SHRIMP OR SCALLOPS SAGANAKI A’ LA SOTO Jumbo shrimp and Atlantic scallops in elegant sauce of tomatoes and vegetables $11.95 / 17.95 SWORDFISH SHISH KABOB Lemon-butter sauce; rice pilaf $17.25 STUFFED SQUID With spinach and cheese; rice pilaf $12.25 PAN-FRIED SQUID Cooked crisp; rice pilaf $12.50 PAN-FRIED SMELTS Golden brown; rice pilaf $11.50 BRAISED OCTOPUS Cooked with tomatoes, herbs; rice pilaf $12.75 BROILED OCTOPUS Fresh lemon, olive oil; rice pilaf $12.75 AEGEAN PLATTER Pan-fried scallops, codfish, squid, and smelt, with skordalia $13.95 DESSERTS BAKLAVA Flaky layers of phyllo baked with walnuts, almonds and honey $3.75 GALAKTOBOUREKO Phyllo filled with vanilla custard and baked in syrup $3.75 CREMA CARAMELE Custard and syrup baked in a cup $4.25 RIZOGALO Rice pudding $3.75 NOUGATINA Layers of almond cake and crown custard $4.25 SOKOLATINA A creamy light chocolate mousse cake $4.50 YIAOURTI MELI ke KARIDIA Yogurt, honey, and walnuts $5.50 TIRAMISU Layers of sweet mascarpone cheese and espresso sponge cake $4.95 PREMIUM ICE CREAM (2 Scoops) Vanilla, chocolate, strawberry, or butter pecan with whipped cream and chocolate syrup $3.75
DAILY SPECIALS
MONDAY LAMB VRASTO Broiled lamb with broth and vegetables $12.95 BRAISED LAMB With spinach rice $12.95 PASTA WITH CHICKEN Strips of broiled chicken breast atop long noodles in cream sauce and peas $11.25 PASTA WITH BROWNED BUTTER Long noodles $9.75 TUESDAY FRICASSEE Lamb and romaine lettuce, simmered in egg-lemon sauce$ 14.25 BRAISED LAMB With noodles $12.95 BAKED CODFISH In tomato sauce with potatoes $11.95 MEATBALLS A LA SMYRNA With braised potatoes $6.10/9.95 WEDNESDAY STUFFED TOMATOES AND GREEN PEPPERS Meat sauce and rice $11.95 SHRIMP CASSEROLE Simmered with feta cheese in tomato sauce $12.75 BEEF KAPAMA Braised; with peas $13.25 MEATBALLS A LA SMYRNA With braised potatoes $6.10/9.95 THURSDAY BAKED CODFISH In tomato sauce with potatoes $11.95 LAHANODOLMADES Cabbage stuffed with rice, meats and herbs, egg lemon sauce $10.50 PASTA WITH CHICKEN Strips of broiled chicken breast atop long noodles in cream sauce and peas $11.25 VEAL LEMONATO with olive oil, lemon, potatoes $13.25 BAKED LIMA BEANS in tomato sauce $3.25/6.25 FRIDAY BAKED STUFFED EGGPLANT Meat sauce, béchamel sauce and cheese $11.25 STUFFED TOMATOES AND GREEN PEPPERS Meat sauce and rice $11.95 VEAL LEMONATO with olive oil, lemon, potatoes $13.25 ROTISSERIE-ROASTED CHICKEN Rice pilaf, roast potatoes $11.50 SWORDFISH STEAK Lemon-butter sauce; rice pilaf $16.95 SATURDAY BRAISED LAMB With Spinach Rice or braised cauliflower. $12.95 BEEF STAMNAS Simmered in tomato sauce & served with braised potatoes. $13.25 ROTISSERIE - ROASTED CHICKEN Rice pilaf, roast potatoes. $11.50 SUNDAY ROTISSERIE - ROASTED CHICKEN Rice pilaf, roast potatoes. $11.50 FRICASSEE Lamb & romaine lettuce, simmered in egg-lemon sauce. $14.25 LAMB YOUVETSI Baked with manestra (orzo). $14.75 STIFADO Braised beef & onions. $13.25




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