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NOW YOU CAN HOST YOUR OWN PARTHENON PARTY!
Whether
your special event is an intimate dinner at home, a gala affair at the
office, or anything in between, count on us to provide an unforgettable
feast at a most reasonable price. Simply choose your favorite dishes
from the menu shown here and your order will be ready to be picked up at
your convenience. And if there is something you would like to have that
isnt listed, just let us know. |
HOT APPETIZERS
MINI SPINACH-CHEESE PIES - $1.40 per piece
KOTOPITAKIA Boneless chicken and vegetables wrapped in phyllo
- $1.45 per
piece
TRIGONA Ground beef and feta baked in crispy phyllo
- $1.45 per piece
CHEESE PIES Whipped feta blend wrapped in phyllo
- .85’ per piece
MINI CHICKEN BREAST SHISH KEBOB - $2.50 per skewer
MINI PORK SHISH KEBOB - $2.50
per skewer
BABY MEATBALLS - $1.10 per piece
COLD APPETIZERS
BY THE PINT $8.25
BEAN SALAD
FISH ROE SPREAD
EGGPLANT SPREAD
TZATZIKI Tangy homemade yogurt with garlic and cucumber
SKORDALIA Pureed potatoes and intense garlic
TIROSALATA Whipped feta cheese
BARREL OLIVES / KALAMATA OLIVES
DOLMADES Vine leaves stuffed with herbal rice
- .90’ per piece
SALADS
Dressed with olive oil, vinegar and garlic
GREEK SALAD
Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers
and oregano - $3.50 per person
with chicken breast $4.95 per person
VILLAGE SALAD
Tomatoes, cucumbers, feta, olives, peppers, onions and
oregano - $3.50 per person
ATHENIAN SALAD
Romaine, feta, fresh onions and dill -
$3.75 per person
AEGEAN SALAD
Shrimp, squid, leaf lettuce - $5.00 per person
SIDE DISHES
RICE PILAF $1.00 per person
ROASTED POTATOES $1.50 per person
BRAISED POTATOES $1.50 per person
BRAISED VEGETABLE $1.75 per person
(Choose one of the following: eggplant, string beans, okra or zucchini)
TRADITIONAL SPECIALTIES
GYROS With TZATZIKI sauce, onions and pita - $6.25 per person
SPINACH-CHEESE PIE
Small pan (serves up to 15 people) - $55.00
Large pan (serves up to 27 people) - $95.00
MOUSSAKA or VEGETARIAN MOUSSAKA
Small pan (serves up to 24 people) - $55.00
Large pan (serves up to 48 people) - $105.00
PASTITSIO or VEGETARIAN PASTITSIO
Small pan (serves up to 24 people) - $50.00
Large pan (serves up to 48 people) - $100.00
HOT DOLMADES Vine leaves stuffed with rice, meats and herbs
- $2.10 per
piece
CHICKEN BREAST SPANAKI Skinless, stuffed with spinach and feta cheese
- $6.50
per piece
ATHENIAN CHICKEN Broiled and basted with oregano and lemon.
Whole chicken cut into 16 pieces - $15.00 per chicken
ROTISSERIE-ROASTED WHOLE LAMB
Uncooked weight - $5.50 per pound
Cooked weight- - $10.95 per pound
ROAST LEG OF LAMB Boneless, meat only - $11.95 per pound
ROTISSERIE-ROASTED WHOLE SUCKLING PIG
Uncooked weight - $4.50 per pound
Cooked weight - $9.95 per pound
PRIME LAMB CHOPS uncooked - $10.50 per piece
BABY LAMB CHOPS uncooked - $6.00 per piece
HOMEMADE SAUSAGE uncooked - $5.75 per pound
DESSERTS
BAKLAVA Flaky layers of phyllo baked with nuts and honey.
Small pan (serves up to 60 people) - $55.00
Large pan (serves up to 120 people) - $100.00
GALAKTOBOUREKO Phyllo filled with vanilla custard and baked in syrup.
Small pan (serves up to 60 people) - $55.00
Large pan (serves up to 120 people) - $100.00
MISCELLANEOUS ITEMS
BREAD $1.75 / loaf
PITA BREAD .50’ per piece
SALAD DRESSING $9.75 per liter bottle |
