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PLATED DINNER MENU
In addition to the
following menu, our
plated dinner menu
includes all Soft
Drinks, juices, and
Coffee. If you are
interested in a menu
with a Bar attached, see
our Banquet Menu or you
may choose our hourly
bar at special rates,
run a tab based on
consumption or have a
Cash Bar where your
guests pay for their own
drinks.
Choice of: Three (3)
hot appetizers, two (2)
cold appetizers, cup of
soup, Greek salad,
entree, one (1) side
dish, and one (1)
dessert.
Prices for these
packages are based
on the main entree,
therefore the price
listed by the main
entree presents the per
person package price.
Taxes (10.50%) and
gratuities (19% before taxes) are not
included.
APPETIZER
SELECTIONS
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HOT (choose
three) |
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Saganaki - 1
for every 2
persons
Kasseri
Cheese
Flamed in
Brandy |
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Gyros - 1
for every 4
persons |
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Cheese Pies
- 2 pieces
per person
Whipped Feta
blend
wrapped in
Phyllo |
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Trigona - 1
piece per
person
Ground
Beef & Feta
in Tomato
Sauce baked
in Phyllo |
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Kotopitakia - 1 piece
per person
Boneless
Chicken &
Vegetables
wrapped in
Phyllo |
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Mini Spinach
Cheese Pie - 1 piece per
person |
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Panfried
Zucchini - 1
order every
4 persons |
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Panfried
Eggplant - 1
order every
4 persons |
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Baby
Meatballs |
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Broiled
Octopus - 1
order for
every 4
persons
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add 1.00 |
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Panfried
Squid - 1
order for
every 4
persons
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add 1.00 |
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COLD
(choose
two)
One (1)
order
for
every 4
persons |
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Eggplant
spread |
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Taramosalata - Fish-Roe
spread |
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Tirosalata - Whipped
Feta
Spread |
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Tzatziki - Tangy
homemade
Yogurt
with
Garlic
and
Cucumber |
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Skordalia -
Pureed
Potatoes
and
Intense
Garlic |
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Bean
Salad - Great
Northern
Beans,
Vinaigrette |
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SOUP SELECTIONS (choose one) |
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Egglemon
Lentil
Navy Bean
Chickpea |
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SALAD
SELECTIONS
All salads
dressed with
olive oil,
vinegar,
garlic &
oregano |
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Greek -
Lettuce,
Tomatoes,
Cucumbers,
Feta,
Olives, and
Peppers |
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Village -
Tomatoes,
Cucumbers,
Feta, Olives |
add 1.00 |
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Athenian - Romaine
Lettuce,
Feta, Fresh
Onions &
Dill |
add 1.00 |
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Aegean
-
Shrimp,
Squid, Leaf
Lettuce,
Fresh
Onions,
Celery &
Bell Pepper |
add 1.50 |
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SIDE DISH SELECTIONS
(choose one) |
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Rice Pilafi |
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Roast Potatoes |
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Braised String Beans |
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Braised Potatoes |
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Braised Eggplant |
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Braised Okra |
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Braised Zucchini |
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MAIN ENTREE
(choose one)
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SPECIAL
COMBINATION
PLATE |
29.00 |
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Dolma,
Moussaka,
Pastitsio
and Roast
Lamb |
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LAMB |
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Roast Leg
of Lamb |
32.00 |
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Rotisserie
- Roast
Lamb |
30.00 |
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Baby Lamb Chops -
Three (3)
pieces |
38.00 |
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CHICKEN |
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Riganati - Half
Chicken
baked
with
Lemon
and
Oregano |
28.00 |
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Chicken
Breast
Spanaki - Chicken
breast
stuffed
with
Spinach
and Feta |
28.00 |
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Athenian Chicken - Half Chicken
cut into
pieces,
broiled
with
Olive
Oil,
Lemon &
Oregano |
29.00 |
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Shishkabob -
Marinated
Boneless
Chicken
skewered
with
Onion,
Tomato &
Sweet
Pepper |
29.00 |
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Breast
of
Chicken
- Skinless,
broiled
with
Lemon &
Oregano |
29.00 |
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BEEF |
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Filet Mignon
Shishkabob -
Marinated,
skewered
with
Tomatoes,
Onion &
Pepper |
39.00 |
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The
following
beef dishes
available
for
parties of
50 persons
or more. |
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New York
Strip |
39.00 |
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Prime Rib of
Beef
|
39.00 |
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Filet Mignon |
39.00 |
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PORK |
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Rotisserie
- Roasted
Suckling
Pig
Whole
piglet,
presented
at table
before
carving |
30.00 |
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Pork
Chops
- Center
Cut |
32.00 |
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SEAFOOD |
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Orange
Roughy
-
Broiled
with
Olive
Oil |
32.00 |
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Whitefish
-
Broiled
with
Olive
Oil
|
32.00 |
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Shrimp
Flambe
-
Jumbo
Shrimp
flamed
in
Brandy |
35.00 |
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Sea
Scallops
Flambe
Atlantic
Scallops
flamed
in
Brandy |
35.00 |
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Flambe
Combination
Shrimp
and
Scallops
flamed
in
Brandy |
35.00 |
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Swordfish
Shishkebob
Skewered
with
Tomato,
Pepper
and
Onion |
34.00 |
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PASTA |
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Grecian -
Macaroni #5,
with Shrimp,
Broccoli &
Garlic |
29.00 |
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Tourkolimano
- Spaghetti with
Jumbo Shrimp,
Feta, Tomato
Sauce and Herbs |
32.00 |
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VEGETARIAN |
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Special
Combination
Plate -
Veggie Dolmades,
Moussaka, and
Pastitsio |
29.00 |
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Spinach - Cheese
Pie |
27.00 |
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DESSERTS (choose one) |
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Bakalva - Flaky
layers of Phyllo baked
with Honey and Nuts |
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Galaktobouriko - Phyllo filled with
Vanilla Custard and
baked in Syrup |
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Sokolatina -
Chocolate Mousse Cake |
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Nougatina -
Layers of almond cake
and crown custard |
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Tiramisu - Layers
of espresso dipped
ladyfingers with
mascarpone cheese |
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Ice Cream (1 scoop) -
Chocolate, Vanilla, Strawberry or Butter Pecan |
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COFFEES |
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American
- Regular or
Decaffeinated |
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ACCOMMODATIONS |
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We always recommend you put
down a deposit. The deposit
secured date and room. We
ask for a $200.00 for events
that take place Sunday
through Thursday and a
$500.00 deposit for events
that take place on Friday
and Saturday. Deposit is
non-refundable unless
reservation is cancelled 45
days in advance. |
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