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APPETIZERS |
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SAGANAKI - Oopa! |
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Mild kasseri cheese flamed in
brandy |
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TARAMOSALATA |
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Fish roe whipped smooth with
lemon and olive oil |
|
GYROS - Our
specialty |
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Spit-roasted slices of lamb
and beef, seasoned with
herbs, served on a bed of
parsleyed onions |
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SALAD |
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GREEK SALAD |
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Lettuce hearts, tomatoes,
cucumbers, feta cheese,
olives, peppers and oregano;
dressed with olive oil,
vinegar and garlic (served
Family Style) |
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MAIN COURSE |
|
MOUSSAKA |
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Layers of eggplant and meat
sauce topped with béchamel
sauce and kefalotiri |
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PASTITSIO |
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Macaroni baked with meat
sauce, béchamel sauce and
kefalotiri |
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DOLMADES |
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Vine leaves stuffed with
rice, meats and herbs topped
with egg-lemon sauce |
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In addition to the above,
your choice of one of the
following: |
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ATHENIAN-CHICKEN |
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ROTISSERIE-ROASTED LAMB |
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ROAST SUCKLING PIG |
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Add $2.50 per person if you
prefer an additional meat. |
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Served with rice pilaf &
roast potatoes |
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DESSERTS |
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BAKLAVA |
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Flaky layers of phyllo baked
with nuts and honey |
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GALAKTOBOUREKO |
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Vanilla custard nestled
between layers of phyllo,
baked with syrup |
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AMERICAN COFFEE |
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|
$19.95per person. For two
or more persons |
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