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BANQUET MENUS |
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All packages
include: Four hours of open
bar with premium liquor,
mixed drinks, coffee,
juices, sodas and house wine
during dinner. Also included
are: Three (3) hot
appetizers, two (2) cold
appetizers, cup of soup,
Greek salad, entree, one (1)
side dish, one (1) dessert
and coffee. |
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Prices for these packages
are based on the main
entree, therefore the price
listed by the main entree
presents the per person
package price. Taxes
(10.50%) and gratuities (19%
before taxes) are not
included. |
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APPETIZER SELECTIONS |
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HOT (choose three) |
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Saganaki - 1 for every 2
persons - Kasseri Cheese
Flamed in Brandy
Chees Pies - 2 pieces per
person - Whipped Feta
blend wrapped in Phyllo
Trigona - 1 piece per person
- Ground Beef & Feta in
Tomato Sauce baked in Phyllo
Kotopitakia - 1 piece per
person - Boneless Chicken
& Vegetables wrapped in
Phyllo
Mini Spinach Cheese Pie - 1
piece per person
Panfried Zucchini - 1 order
every 4 persons
Panfried Eggplant - 1 order
every 4 persons
Baby Meatballs
Broiled Octopus - 1 order
for every 4 persons - add
$1.00
Panfried Squid - 1 order for
every 4 persons - add $1.00 |
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COLD (choose two) - One (1)
order every 4 persons |
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Eggplant Spread
Taramosalata - Fish Roe
Spread
Tirosalata - Whipped Feta
Spread
Tzatziki - Tangy homemade
Yogurt with Garlic &
Cucumber
Skordalia - Pureed Potatoes
and Intense Garlic
Bean Salad - Great Northern,
Vinaigrette |
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SOUP SELECTIONS |
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Egglemon
Lentil
Navy Bean
Chickpea |
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SALAD SELECTIONS -
All salads dressed with
olive oil, vinegar, garlic &
oregano |
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Greek - Lettuce, Tomatoes,
Cucumbers, Feta, Olives, and
Peppers
Village - Tomatoes,
Cucumbers, Feta, Olives -
add $1.00
Athenian - Romaine Lettuce,
Feta, Fresh Onions & Dill -
add $1.00
Aegean - Shrimp, Squid, Leaf
Lettuce, Fresh Onions,
Celery & Bell Pepper - add
$1.50 |
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SIDE DISH SELECTIONS (choose
one) |
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Rice Pilafi
Braised String Beans
Braised Eggplant
Braised Zucchini |
Roast Potatoes
Braised Potatoes
Braised Okra
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ENTREE SELECTIONS
(choose one) |
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SPECIAL COMBINATION PLATE |
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Dolma, Moussaka, Pastitsio &
Roast Lamb - $52.00 |
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LAMB |
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Roast Leg of Lamb - $60.00
Rotisserie - Roast Lamb -
57.00
Baby Lamb Chops - Three (3)
- cooked medium - $61.00 |
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CHICKEN |
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Riganati - 1/2 Chicken baked
with Lemon & Oregano -
$53.00
Chicken Breast Spanaki -
Chicken breast stuffed with
Spinach & Feta - $53.00
Athenian - 1/2 Chicken cut
into pieces, broiled with
Olive, Lemon & Oregano -
$51.00
Shish Kebob - Marinated
Boneless Chicken skewered
with Onion,
Tomato & Sweet Pepper -
$52.00
Breast of Chicken -
Skinless, broiled with Lemon
& Oregano - $52.00 |
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BEEF |
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Filet Mignon Shish Kebob -
Marinated, skewered with
Tomatoes, Onion & Pepper -
$66.00 |
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The following beef dishes
available for parties of 50
persons or more. |
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New York Strip - $66.00
Prime Rib of Beef - $66.00
Filet Mignon - $66.00 |
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PORK |
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Rotisserie-Roasted Suckling
Pig - Whole piglet,
presented at table before
carving - $54.00
Pork Chops - Center Cut -
$56.00 |
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SEAFOOD |
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Orange Roughy - Broiled with
olive oil - $59.00
Whitefish - Broiled with
olive oil - $58.00
Shrimp Flambe - Jumbo Shrimp
flamed in Brandy - $62.00
Sea Scallops Flambe -
Atlantic Scallops flamed in
Brandy - $62.00
Flambe Combination - Shrimp
and Scallops flamed in
Brandy - $62.00
Swordfish Shish Kebob -
Skewered with Tomato, pepper
and onion - $62.00 |
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PASTA |
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Grecian - Macaroni #5, with
shrimp, broccoli and garlic
- $56.00
Tourkolimano - Spaghetti
with Jumbo shrimp, feta,
moussaka, and pastitsio -
$58.00 |
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VEGETARIAN |
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Special Combination Plate -
Veggie Dolmades, Moussaka,
and pastitsio - $52.00
Spinach-Cheese Pie - $49.00 |
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DESSERTS (choose one) |
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Baklava - Flaky layers of
Phyllo baked with honey and
nuts
Galaktobouriko - Phyllo
filled with vanilla custard
and baked in syrup
Sokolatina - Chocolate
Mousse Cake
Nougatina - Layers of almond
cake and crown custard
Tiramisu - Layers of
espresso dipped ladyfingers
with mascarpone cheese |
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Ice Cream - (One Scoop) -
Vanilla, Chocolate,
Strawberry, or Butter pecan |
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COFFEES |
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American - Regular or
Decaffeinated |
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OPEN BAR LIQUOR LIST |
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VODKA - Absolut,
Citron, Ketel One,
Stolichnaya, Smirnof,
Finlandia, Skyy, and bar
Vodka
GIN -
Tanqueray, Beefeaters,
Bombay, and bar Gin
WHISKEY - Jack
Daniels, Southern Comfort, Jim
Beam, Early Times, VO, Canadian
Club,
Seagram 7, and bar Whiskey
BRANDY AND COGNAC
- Courvassier, Hennesy,
Martless, Grand Marnier,
Galiano, Metaxa 5 & 7 Star,
Christian Bros., Remy Martin
SCOTCH - Johnny
Walker Black, Johnny Walker
Red, Chivas Regal, Cutty
Shark, J&B,
Dewars and bar
Scotch
RUM - Bacardi Lite,
Bacardi Dark, Malibu,
Captain Morgan, and bar Rum
CORDIALS
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Amaretto di Saronno,
Drambuie, Bailey's, Campari,
Kahlua, Tia Maria,
Frangelico, Sambuca, Apricot
Brandy, Blackberry Brandy,
Peppermint Schnapps, Creme
de Menthe, Ouzo, Peach
Schnapps |
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BEER - Miller Lite,
MGD, MGD Lite, Budweiser,
Heineken, Becks, Amstel Lite and various
Greek Beers |
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WINES - House Roditis,
White, Red, Chardonnay,
White Zinfandel, Merlot, Cabernet
Sauvignon, Retsina |
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ACCOMMODATIONS |
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We always recommend you put
down a deposit. The deposit
secures date and room. We
ask for a $200.00 deposit
for
events that take place
Sunday through Thursday and
a $500.00 deposit for events
that take place on Friday
and Saturday.
Deposit is non-refundable
unless reservation is
cancelled 45 days in
advance. |
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