|
All packages
include: Four hours of open
bar with premium liquor,
mixed drinks, coffee,
juices, sodas and house wine
during dinner. Also included
are: Three (3) hot
appetizers, two (2) cold
appetizers, cup of soup,
Greek salad, entree, one (1)
side dish, one (1) dessert
and coffee. |
| |
|
Prices for these packages
are based on the main
entree, therefore the price
listed by the main entree
presents the per person
package price. Taxes
(10.75%) and gratuities (19%
before taxes) are not
included. |
| |
|
APPETIZER SELECTIONS |
|
|
|
HOT (choose three) |
|
Saganaki - 1
for every 2
persons
Kasseri
Cheese
Flamed in
Brandy |
|
|
Cheese Pies
- 2 pieces
per person
Whipped Feta
blend
wrapped in
Phyllo |
|
|
Trigona - 1
piece per
person
Ground
Beef & Feta
in Tomato
Sauce baked
in Phyllo |
|
|
Mini Spinach
Cheese Pie - 1 piece per
person |
|
|
Baby
Meatballs |
|
|
Broiled
Octopus - 1
order for
every 4
persons
|
add 1.00 |
|
Panfried
Squid - 1
order for
every 4
persons
|
add 1.00 |
|
|
|
|
|
COLD (choose two) - One (1)
order every 4 persons |
|
Eggplant Spread
Taramosalata - Fish Roe
Spread
Tzatziki - Tangy homemade
Yogurt with Garlic &
Cucumber
Skordalia - Pureed Potatoes
and Intense Garlic
Bean Salad - Great Northern,
Vinaigrette |
|
|
|
SOUP SELECTIONS |
|
Egglemon
Lentil
Navy Bean
Chickpea |
|
|
|
SALAD
SELECTIONS
All salads
dressed with
olive oil,
vinegar,
garlic &
oregano |
| |
|
Greek -
Lettuce,
Tomatoes,
Cucumbers,
Feta,
Olives, and
Peppers |
|
|
Village -
Tomatoes,
Cucumbers,
Feta, Olives |
add 1.00 |
|
Athenian - Romaine
Lettuce,
Feta, Fresh
Onions &
Dill |
add 1.00 |
|
Aegean
-
Shrimp,
Squid, Leaf
Lettuce,
Fresh
Onions,
Celery &
Bell Pepper |
add 1.50 |
|
|
|
SIDE DISH SELECTIONS
(choose one) |
| |
|
Rice Pilafi |
|
Roast Potatoes |
|
Braised String Beans |
|
Braised Potatoes |
|
Braised Eggplant |
|
|
Braised Okra |
|
|
Braised Zucchini |
|
|
|
|
ENTREE SELECTIONS
(choose one) |
|
SPECIAL
COMBINATION
PLATE |
55.00 |
|
Dolma,
Moussaka,
Pastitsio
and Roast
Lamb |
|
|
|
|
LAMB |
|
|
|
|
Roast Leg
of Lamb |
64.00 |
|
Rotisserie
- Roast
Lamb |
62.00 |
|
Baby Lamb Chops -
Three (3)
pieces |
68.00 |
|
|
|
|
CHICKEN |
|
|
|
|
Riganati - Half
Chicken
baked
with
Lemon
and
Oregano |
55.00 |
|
Chicken
Breast
Spanaki - Chicken
breast
stuffed
with
Spinach
and Feta |
56.00 |
|
Athenian Chicken - Half Chicken
cut into
pieces,
broiled
with
Olive
Oil,
Lemon &
Oregano |
56.00 |
|
Shishkabob -
Marinated
Boneless
Chicken
skewered
with
Onion,
Tomato &
Sweet
Pepper |
55.00 |
|
Breast
of
Chicken
- Skinless,
broiled
with
Lemon &
Oregano |
53.00 |
|
|
|
|
BEEF |
|
|
|
|
Filet Mignon
Shishkabob -
Marinated,
skewered
with
Tomatoes,
Onion &
Pepper |
68.00 |
|
The
following
beef dishes
available
for
parties of
50 persons
or more. |
|
New York
Strip |
68.00 |
|
Prime Rib of
Beef
|
68.00 |
|
Filet Mignon |
68.00 |
|
|
|
|
PORK |
|
|
|
Rotisserie
- Roasted
Suckling
Pig
Whole
piglet,
presented
at table
before
carving |
57.00 |
|
Pork
Chops
- Center
Cut |
60.00 |
|
|
|
|
SEAFOOD |
|
|
|
Orange
Roughy
-
Broiled
with
Olive
Oil |
60.00 |
|
Tilapia
-
Broiled
with
olive
oil |
60.00 |
|
Shrimp
Flambe
-
Jumbo
Shrimp
flamed
in
Brandy |
64.00 |
|
Sea
Scallops
Flambe -
Atlantic
Scallops
flamed
in
Brandy |
64.00 |
|
Flambe
Combination
-
Shrimp
and
Scallops
flamed
in
Brandy |
64.00 |
|
|
|
|
PASTA |
|
|
|
|
Grecian -
Macaroni #5,
with Shrimp,
Broccoli &
Garlic |
58.00 |
|
Tourkolimano
- Spaghetti with
Jumbo Shrimp,
Feta, Tomato
Sauce and Herbs |
61.00 |
|
|
|
VEGETARIAN |
|
|
|
|
Special
Combination
Plate -
Spinach-Cheese
Pie, Moussaka, and
Pastitsio |
55.00 |
|
Spinach - Cheese
Pie |
51.00 |
|
|
|
|
|
|
|
DESSERTS (choose one) |
|
|
|
|
Bakalva - Flaky
layers of Phyllo baked
with Honey and Nuts |
|
|
Galaktoboureko - Phyllo filled with
Vanilla Custard and
baked in Syrup |
|
|
Sokolatina -
Chocolate Mousse Cake |
|
|
Tiramisu - Layers
of espresso dipped
ladyfingers with
mascarpone cheese |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
COFFEES |
|
American
- Regular or
Decaffeinated |
|
|
|
|
|
OPEN BAR LIQUOR LIST |
|
|
|
VODKA - Absolut, Absolut
Citron, Ketel One,
Stolichnaya, Smirnof,
Finlandia, Skyy, and bar
Vodka
GIN -
Tanqueray, Beefeaters,
Bombay, and bar Gin
WHISKEY - Jack
Daniels, Southern Comfort, Jim
Beam, Early Times, VO, Canadian
Club,
Seagram 7, and bar Whiskey
BRANDY AND COGNAC
- Courvassier, Hennesy,
Martell, Grand Marnier, Galiano, Metaxa 5 & 7 Star,
Christian Bros., Remy Martin
SCOTCH - Johnny
Walker Black, Johnny Walker
Red, Chivas Regal, Cutty
Shark, J&B,
Dewars and bar
Scotch
RUM - Bacardi Lite,
Bacardi Dark, Malibu,
Captain Morgan, and bar Rum
CORDIALS
-
Amaretto di Saronno,
Drambuie, Bailey's, Campari,
Kahlua, Tia Maria,
Frangelico, Sambuca, Apricot
Brandy, Blackberry Brandy,
Peppermint Schnapps, Creme
de Menthe, Ouzo, Peach
Schnapps |
|
|
|
BEER - Miller Lite,
MGD, MGD Lite, Budweiser,
Heineken, Becks, Amstel Lite and various
Greek Beers |
|
|
|
WINES - House Roditis,
White, Red, Chardonnay,
White Zinfandel, Merlot, Cabernet
Sauvignon, Retsina |
|
|
|
ACCOMMODATIONS |
|
|
|
We always recommend you put
down a deposit. The deposit
secures date and room. We
ask for a $200.00 deposit
for
events that take place
Sunday through Thursday and
a $500.00 deposit for events
that take place on Friday
and Saturday.
Deposit is non-refundable
unless reservation is
cancelled 45 days in
advance. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
